Saturday, 21 November 2015

Korean Style Tofu Salad

This Korean style tofu salad is an easy side dish that I will put together whenever I have some leftover salad mix.

Tuesday, 10 November 2015

easy okonomiyaki お好み焼き

Okonomi-yaki (お好み焼き) is a Japanese savoury omelette or pancake like dish, which literally means "grill (yaki) what you like/want (okonomi)". As the name suggests, it is a very versatile dish that has many adaptations and various topping options. There are however two distinct types of okonomiyaki...the Kansai (or Osaka) style and the Hiroshima style.

Thursday, 29 October 2015

Halloween Pumpkin Bread Buns

I made these pumpkins look-a-like pumpkin bread buns with pumpkin filling on a whim since we don't celebrate Halloween.

Saturday, 24 October 2015

Burger with oven baked sweet potato croquettes

I was reading The Experimental Cook's latest post on archar when it hit on me that, in a few years time, we will soon be two old folks at home too (^_^!)

In fact, we are already living like two old folks, especially on a weekday during school terms. Whenever my better half is at home for lunch, I will put in some extra 'effort' to prepare a decent but quick meal...just like this burger, made with store bought wholemeal buns ;p
The extra work went into making some baked croquettes which I had meant to serve as a side for dinner that evening.

Tuesday, 13 October 2015

curry buns

I have been in a bread making frenzy lately. There's this something about bread making. If you ever take a break from making bread, you wouldn't want to bake any, but once you retrieve a tray of freshly made buns from your oven, you wouldn't want to stop at just one batch. It's so addictive that I keep wanting to make a fresh loaf of bread or a tray of buns everyday!